WITH FLAME
COMES FLAVOR.

FLAME AND FLAVOR

The perfect fusion of Sicilian and Appalachian cuisine that you never thought possible.

Flame and Flavor offers a culinary adventure that blends the bold, rustic flavors of Sicily with the hearty, comforting essence of Appalachian fare. This innovative culinary concept marries the vibrant Mediterranean influences, characterized by fresh seafood, sun-ripened vegetables, and aromatic herbs, with Appalachian staples such as smoked meats, cornbread, and mountain-grown produce. Dishes might feature the complexity and zest of Sicilian recipes, such as pasta with sardines or caponata, fused with the simplicity and warmth of Appalachian ingredients, resulting in creations like smoked trout bruschetta or wild mushroom polenta. This fusion emphasizes sustainability and the use of locally-sourced ingredients, echoing the deep-rooted agricultural traditions both cultures cherish. It's a celebration of communal dining, where each meal tells a story of cultural convergence, inviting diners to explore new flavors while savoring the comforts of home-cooked meals.